Description
A Fruity Organic Infusion Bursting with Wild Berry Flavour
Take a flavourful walk through the woods with Biohême Organic Enchanted Wild Berries Infusion, a colourful fruit and herbal infusion created in France from carefully selected organic ingredients.
The recipe combines blackcurrant, hibiscus and grape marc with natural wild berry and peach flavours, creating a pleasantly fruity and slightly tangy infusion with the unmistakable character of red berries.
Its approachable fruity taste makes it an excellent everyday alternative to traditional tea and a particularly enjoyable choice for anyone who loves berry-flavoured infusions.
Delicious Hot or Cold
One of the most versatile features of this infusion is that it tastes excellent both hot and chilled.
For a comforting hot drink, simply infuse one bag in hot water for 5–10 minutes.
During warmer weather, prepare the infusion as normal and refrigerate it for approximately two hours. Serve cold or over ice for a refreshing homemade berry drink.
The rich colour and fruity aroma of hibiscus and blackcurrant make it especially attractive as a summer iced infusion.
Organic Ingredients & French Production
Biohême produces its infusions in France with a strong emphasis on responsibly sourced plants and environmentally conscious packaging.
The blend contains organically farmed ingredients, while the hibiscus is sourced through fair-trade production.
The infusion bags use wood fibre and the packaging is designed without plastic, making this a thoughtful choice for customers looking for both flavour and more environmentally conscious tea products.
Ingredients
Blackcurrant* (Ribes nigrum), hibiscus** (Hibiscus sabdariffa), grape marc* (Vitis vinifera), natural wild berry flavour*, natural peach flavour*.
* Ingredients from organic farming.
** Hibiscus sourced through fair trade.
How to Prepare
Dose: 1 infusion bag per cup
Water temperature: Approx. 85°C
Infusion time: 5–10 minutes
Serving: Hot or cold
For Iced Wild Berry Infusion
Prepare one infusion bag with hot water and leave to infuse for 5–10 minutes. Allow it to cool and refrigerate for approximately 2 hours.
Serve chilled or over ice.
Add fresh berries, mint or a slice of lemon for an extra refreshing summer drink.
