Description
Natural Spring Salt with Aromatic Organic Herbs
Mabura Organic Multi-Herb Salt is a versatile seasoning designed to bring balanced herbal flavour to everyday cooking. It combines naturally harvested, non-iodised spring salt with a fragrant selection of organically grown garden herbs.
When the jar is opened, the aroma of chives, parsley, marjoram and oregano is complemented by the deeper savoury character of lovage and blue fenugreek. The result is an easy-to-use seasoning salt that adds freshness, depth and gentle herbal complexity without overpowering the natural flavour of your food.
A Versatile Seasoning for Everyday Cooking
This organic herb salt can be used anywhere you would normally add salt and dried herbs separately. It is particularly suitable for:
- Roasted, boiled or grilled potatoes
- Grilled and oven-roasted vegetables
- Fresh salads and salad dressings
- Soups, stews and broths
- Pasta and rice dishes
- Eggs, omelettes and scrambled eggs
- Vegetable spreads and dips
- Herb butter
- Yoghurt and sour cream sauces
- Grilled meat, fish or plant-based alternatives
- Bread, focaccia and savoury pastries
Sprinkle it over prepared dishes just before serving or add it during cooking to build a more rounded herbal flavour.
Pure Ingredients without Unnecessary Additives
Mabura Organic Multi-Herb Salt is made without chemical additives or anti-caking agents. The herbs are sourced from certified organic farming and processed carefully to preserve their natural aroma.
The non-iodised spring salt is obtained using traditional production methods and provides a clean, mineral salt flavour that pairs naturally with the herb mixture.
Because the product does not contain anti-caking agents, slight natural clumping may occur. This does not affect the flavour or quality of the seasoning.
How to Use Mabura Multi-Herb Salt
Start with a small amount and add more according to taste.
For vegetables or potatoes, mix approximately half a teaspoon of the herb salt with olive oil before roasting. For salad dressings, combine it with olive oil, vinegar or lemon juice. It can also be stirred into softened butter, cream cheese, yoghurt or sour cream to prepare a quick herb dip.
As the blend already contains salt, taste the dish before adding additional salt.
Storage Instructions
Store the jar in a cool, dry and dark place. Keep it away from steam and moisture and close the lid firmly after each use.
For the best aroma, use a dry spoon when removing the seasoning from the jar.
