Description
A golden gourmet salt with organic calendula flowers
Mabura Organic Sun Salt is a colourful finishing salt made from natural, uniodised spring salt and bright golden calendula flowers. Its attractive appearance and delicate floral character make it an easy way to add flavour, colour and a more refined finishing touch to everyday meals.
The spring salt is traditionally harvested from an artesian brine source by the Rio Maior salt-producing community in Portugal. It is kept natural and contains no added anti-caking agents. The calendula flowers come from certified organic cultivation and give the blend its distinctive sunny appearance.
What does Mabura Sun Salt taste like?
This gourmet salt combines a mild, clean salt flavour with a subtle floral note from calendula petals. The floral character is delicate rather than overpowering, which allows the salt to work with both savoury dishes and selected sweet recipes.
For the best appearance and flavour, sprinkle it over food shortly before serving.
How to use Organic Sun Salt
Mabura Organic Sun Salt can be used as a decorative table salt, an everyday seasoning or a finishing salt. It works particularly well with:
- Green and mixed salads
- Tomato, cucumber and mozzarella salads
- Grilled or roasted vegetables
- Fish and seafood
- Chicken and other light meats
- Egg dishes
- Fresh cheese and soft cheeses
- Potatoes and rice dishes
- Homemade bread and savoury pastries
- Porridge, yoghurt and fruit salads
- Biscuits, cakes and selected desserts
A beautiful finishing salt for the table
The combination of pale spring salt and golden calendula petals makes this salt especially attractive when served at the table. Use it to finish simple dishes where its colour remains visible, including salads, grilled courgettes, roasted potatoes, white fish, fresh cheese and open sandwiches.
It is also a thoughtful choice for gourmet food baskets, housewarming gifts and gifts for people who enjoy unusual spices and artisan ingredients.
Ingredients
Ingredients: Uniodised spring salt, calendula flowers from certified organic cultivation.
Net quantity: 120 g
Product information
- Brand: Mabura
- Product: Organic Sun Salt with calendula
- Net weight: 120 g
- Salt type: Natural uniodised spring salt
- Salt origin: Rio Maior, Portugal
- Made in: Austria
- Packaging: Glass jar with lid
- Use: Cooking, baking, table seasoning and finishing
Average nutritional values per 100 g
| Energy | 61 kJ / 15 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 1.2 g |
| of which sugars | 0 g |
| Protein | 0.7 g |
| Salt | 91.9 g |
Storage instructions
Store tightly closed in a cool, dry place away from direct sunlight, moisture and strong odours. Always use a clean, dry spoon when taking salt from the jar.
