Description
Organic Black Radish Root Infusion is a distinctive herbal infusion made from black radish root, a traditional botanical known for its bold, bitter and pungent flavor profile.
Black radish belongs to the Brassicaceae family and has the Latin name Raphanus sativus niger. Its root has a strong, earthy aroma and a naturally bitter taste, making this infusion a great choice for people who enjoy intense herbal teas rather than sweet or floral blends.
Made in France and packed in a convenient 30g format, this infusion is ideal for customers looking for a simple, single-ingredient botanical tea with a traditional European herbal character.
Taste Profile
This infusion has a strong and bitter taste with earthy, root-like notes. It is best suited for customers who enjoy functional-style herbal teas, traditional botanicals, and unsweetened infusions.
How to Prepare
Use 1 teaspoon per cup. Pour hot water over the herb and steep for around 8–10 minutes. For a stronger herbal infusion, simmer gently as a decoction for approximately 10 minutes.
Drink on its own or combine with milder herbs such as mint, lemon balm, fennel, or nettle for a softer taste.
Ingredients
Organic black radish root.






















