Description
A bright and invigorating organic yerba mate blend
Discover a vibrant combination of earthy yerba mate, warming ginger and refreshing citrus with Provence d’Antan Organic Ginger Lemon Yerba Mate Tea.
The naturally vegetal character of yerba mate creates a smooth base for the blend, while ginger adds a warm and gently spicy note. Hibiscus contributes a pleasant tartness, balanced by the fresh flavour of lemon peel, lime peel and natural lemon extract.
A subtle touch of black pepper gives the infusion extra depth and a delicate spicy finish without overpowering its refreshing citrus character.
This is an excellent choice for mornings, busy afternoons or any moment when you want a lively alternative to traditional black or green tea. It can be enjoyed as a warming hot infusion or prepared as a refreshing iced mate tea.
Flavour profile
The infusion has a fresh, layered flavour with:
- vegetal and earthy notes from yerba mate,
- warm spiciness from ginger,
- gentle tartness from hibiscus,
- bright lemon and lime aromas,
- a subtle peppery finish.
The result is refreshing, aromatic and pleasantly stimulating, with a balanced flavour that is neither overly sweet nor excessively spicy.
Why you will love it
- Made with organically grown ingredients
- Refreshing lemon, lime and ginger flavour
- Contains energising yerba mate
- Suitable for hot and iced preparation
- 16 individually portioned tea bags
- Compostable tea bags
- Tea bags contain no glue or staples
- Plastic-free product materials
- Recyclable cardboard packaging
- Vegan and plant-based
- Made in France
- Convenient for home, work and travel
Ingredients
Ingredients: Yerba mate*, ginger*, hibiscus*, lemon peel*, lemon extract*, black pepper* and lime peel*.
*Ingredients from organic farming.
How to prepare
Hot yerba mate tea
- Place one tea bag in a cup.
- Add approximately 200 ml of freshly boiled water.
- Use water at a temperature between 95°C and 100°C.
- Allow the tea to infuse for 6–8 minutes.
- Remove the tea bag and enjoy.
For a stronger and spicier cup, allow the tea to steep for the full eight minutes.
Iced yerba mate tea
- Place one tea bag in approximately 150 ml of hot water.
- Allow it to infuse for 6–8 minutes.
- Remove the tea bag and leave the infusion to cool.
- Pour over a glass filled with ice.
- Garnish with a slice of lemon or lime.
For a larger jug, use four tea bags with approximately 750–800 ml of water and serve chilled.
