Description
Organic green tea with a warm, nutty and spicy character
This Organic Green Tea with Hazelnut, Cinnamon & Ginger is a beautifully aromatic loose-leaf blend made for moments when you want something comforting, flavourful and a little indulgent. It combines the fresh character of green tea with warming spices, soft nutty notes and a gentle hint of vanilla and coconut.
The blend includes Sencha and Hojicha green tea, giving it a balanced green tea base with both freshness and roasted depth. Cinnamon and ginger add warmth, while hazelnut pieces, walnut pieces, bourbon vanilla and coconut create a smooth dessert-like finish.
A cosy tea for slow moments
This tea is ideal for colder days, quiet afternoons, after-lunch tea breaks or relaxed evenings when you want a cup that feels warm and comforting without being too heavy. The cinnamon and ginger bring a pleasant spiced note, while the hazelnut and vanilla make the blend soft, rounded and aromatic.
It can also be enjoyed as an iced tea. When served cold, the green tea base feels lighter and fresher, while the nutty and spicy notes create a more unusual and refined iced tea experience.
Ingredients
Sencha green tea, Hojicha green tea, cinnamon, ginger, hazelnut pieces, walnut pieces, bourbon vanilla, coconut.
Contains nuts.
Brewing instructions
Use freshly heated water at 75–80°C and steep for around 4 minutes. Avoid boiling water, as green tea is best prepared at a lower temperature to preserve its smooth and delicate flavour.
Best for
- Green tea lovers
- Cosy winter tea moments
- Cinnamon and ginger fans
- Nutty, dessert-style tea blends
- Relaxing afternoon tea
- Creative iced tea recipes
- People looking for an organic loose-leaf tea with a richer flavour profile
