Description
Bring a bold, smoky and gourmet touch to your BBQ with BBQ King Carbon Rub, a completely black seasoning blend created for meat lovers who want both deep flavour and impressive presentation.
This unique Italian rub combines vegetable charcoal, black garlic from Voghiera, whole sea salt, sage, onion, garlic, allspice, and powdered butter from the Alps. The result is a fine, balanced seasoning that helps create a dark, elegant bark on grilled and smoked meat.
Carbon Rub is especially suitable for steaks, brisket, pastrami, beef ribs, burgers, red meat, and BBQ plates where you want a richer visual effect. Its black colour creates beautiful contrast on the plate, while the black garlic adds umami, balsamic depth, and subtle liquorice-like notes.
The texture is fine and even, making it easy to apply before grilling, smoking, roasting, or pan-searing. It is a great choice for BBQ fans, home cooks, foodies, and anyone who enjoys premium spice blends with a distinctive character.
Key Benefits
- Premium black BBQ rub from Italy
- Made with black garlic from Voghiera
- Contains vegetable charcoal for dramatic colour
- Ideal for steaks, brisket, pastrami, and red meat
- Fine texture for an even crust and bark
- Adds umami, savoury depth, and visual contrast
- Shelf-stable and easy to store
- Great gift idea for BBQ lovers and home chefs
- Non-GMO and made without preservatives
- Suitable for premium spice collections and BBQ gift sets
How to Use
Rub generously onto meat before grilling, roasting, smoking, or pan-searing.
For best results:
- Pat the meat dry before seasoning.
- Apply a thin layer of oil or mustard if desired.
- Sprinkle the rub evenly over the surface.
- Let it rest for 15–30 minutes before cooking.
- Grill, smoke, or sear until cooked as preferred.
Use it especially with beef steaks, brisket, pastrami, beef ribs, burgers, pork, and BBQ platters.
Ingredients
Whole sea salt, powdered butter (milk), allspice, garlic, onion powder, black garlic powder produced from Aglio di Voghiera D.O.P., sage, charcoal.
Alternative translated ingredient line:
Whole sea salt, butter powder (milk), allspice, garlic, onion powder, black garlic powder produced from Aglio di Voghiera D.O.P., sage, vegetable charcoal.
Allergens
Contains milk.
This product contains powdered butter, so it is not suitable for people with milk allergies or dairy intolerance.
Storage Information
Store in a cool, dry place, away from direct sunlight and moisture. Close the container tightly after use to preserve aroma, colour, and texture.
