Description
A golden cup with warming spice
BAM Golden Milk Spice Blend combines turmeric, cinnamon, ginger and black pepper for a richly coloured turmeric latte. Earthy turmeric forms the base, cinnamon adds a sweetly aromatic note, and ginger and black pepper bring warmth. Stir it into hot milk for a comforting drink with a distinctive golden colour.
The four spices are already blended together, making this a convenient choice when you want to prepare golden milk without measuring each spice separately. You choose the milk and sweetness, so it is easy to make the drink part of your own morning or evening routine.
How to prepare golden milk
- Warm approximately 200 ml of milk in a small saucepan.
- Place one teaspoon of the spice blend in a cup.
- Add a small splash of the hot milk and stir until you have a thick paste.
- Pour in the remaining milk and mix thoroughly.
- If desired, sweeten with a teaspoon of honey, brown sugar or agave syrup.
You can use cow’s milk or a plant milk, such as soya or almond. A teaspoon of coconut butter is an optional addition. The milk, sweetener and coconut butter are added separately when preparing your drink.
Make it your own
For your first cup, follow the preparation above and taste before adding sweetener. Try the blend with different milks to find the combination you enjoy most. Beyond the cup, a small amount can also be stirred into porridge or rice pudding for a warming spiced flavour.
Ingredients and allergen information
Ingredients: Turmeric, cinnamon, ginger, black pepper.
Allergen advice: May contain traces of gluten.
Pack contents and storage
Made in Slovenia. Each reusable canister contains 80 g of dry spice blend, enough for approximately 25–30 drinks according to BAM’s serving estimate.
Keep the dry blend in its original container in a dry, dark place at 15–25°C. Protect it from direct sunlight and do not refrigerate it.
Explore our tea lattes collection for more flavours to enjoy by the cup.
