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Mabura Dolce Vita Organic Tomato & Basil Salt – 100 g

Original price was: 9,90 €.Current price is: 8,90 €.

Bring the flavours of the Mediterranean into everyday cooking with Mabura Dolce Vita Organic Tomato & Basil Salt. This aromatic Italian-inspired seasoning combines natural uniodised spring salt with dried organic tomatoes and organic basil.

Use it to add a savoury tomato and herb finish to pasta, pizza, salads, roasted vegetables, fish, meat, soups, bruschetta and homemade sauces. Supplied in a reusable 100 g glass jar and made in Austria.

Key features:

  • Italian-inspired gourmet seasoning salt
  • Made with tomato and basil
  • Organic agricultural ingredients
  • Natural uniodised spring salt
  • Simple ingredient list
  • Suitable for pasta, pizza, salads and vegetables
  • Made in Austria

Description

Mediterranean flavour in every pinch

Mabura Dolce Vita Organic Tomato & Basil Salt brings together three simple ingredients to create a versatile seasoning for Mediterranean cooking. Natural uniodised spring salt is blended with dried organic tomatoes and aromatic organic basil, producing a savoury balance of saltiness, tomato richness and herbal freshness.

Inspired by the familiar flavours of Italian cuisine, this gourmet seasoning salt makes it easy to add extra character to simple dishes. Sprinkle it over freshly cooked pasta, season roasted vegetables before serving or use it as a finishing salt for pizza, bruschetta and salads.

The tomato contributes a gently sweet, savoury depth, while basil adds the recognisable herbal aroma associated with many Italian dishes. Because the blend already contains salt, tomato and herbs, you can build flavour quickly without reaching for several separate seasonings.

How to use Dolce Vita seasoning salt

This tomato and basil salt is especially useful as a finishing seasoning. Add a small amount after cooking, taste the dish and then adjust as needed.

It works particularly well with:

  • Pasta and pasta sauces
  • Homemade pizza
  • Tomato and mozzarella salad
  • Bruschetta and crostini
  • Roasted Mediterranean vegetables
  • Potatoes and potato wedges
  • Green salads
  • Grilled courgette and aubergine
  • Fish and seafood
  • Chicken and grilled meat
  • Vegetable soups and minestrone
  • Focaccia and homemade bread
  • Olive oil dips
  • Scrambled eggs and omelettes

For a simple appetiser, mix a small pinch with extra virgin olive oil and serve it with fresh bread. You can also combine it with softened butter to create a quick tomato and basil seasoning butter.

Perfect for pasta and pizza

Dolce Vita Salt can be sprinkled over pasta immediately before serving or added gradually to tomato-based sauces. It complements dishes such as spaghetti aglio e olio, penne arrabbiata, lasagne, gnocchi and vegetable pasta.

On pizza, use it lightly as a finishing salt after baking. It pairs particularly well with mozzarella, tomatoes, olives, mushrooms, courgette, peppers and fresh rocket.

Because this is a salt-based blend, it is best to reduce the amount of ordinary salt used elsewhere in the recipe.

A simple way to season vegetables

Tomato and basil are natural partners for roasted and grilled vegetables. Toss courgette, aubergine, peppers, mushrooms, onions or potatoes with olive oil, then season lightly with Dolce Vita Salt.

The seasoning can be added before cooking for a deeper roasted flavour or after cooking for a more noticeable tomato and basil aroma.

Natural ingredients and Austrian production

Dolce Vita Salt is made by Mabura in Austria. Its ingredient list contains uniodised spring salt, dried organic tomatoes and organic basil. The seasoning comes in a 100 g glass jar with a metal lid, making it suitable for keeping within easy reach in the kitchen or placing directly on the dining table.

Ingredients

Uniodised spring salt, dried tomatoes*, basil*.

*From controlled organic cultivation.

Brand

Mabura

Mabura brings together organic ingredients, creative flavour combinations and a deep respect for nature.

Founded in Austria in 2017, Mabura Naturmanufaktur specialises in high-quality organic foods made without artificial additives. Its range includes aromatic single spices, distinctive spice blends, seasoning salts, BBQ seasonings, teas and other natural specialities.

Natural flavour with an Austrian character

Mabura's approach starts with carefully selected organic ingredients. The brand focuses on natural flavours and recipes designed to make everyday cooking more interesting, whether you are seasoning vegetables, meat and fish, preparing pasta, adding character to soups or experimenting at the barbecue.

Its spice blends combine ingredients and culinary inspiration from around the world, including aromatic herbs, chillies, coriander, paprika and other carefully selected spices. Mabura develops its own recipes with an emphasis on intense flavour and natural ingredients without unnecessary additives.

The collection ranges from versatile everyday seasonings to specialised blends for poultry, steak, vegetables, fish and BBQ dishes, alongside pure herbs and spices and creative seasoned salts.

Organic by philosophy

For Mabura, organic production is a central part of the brand philosophy. The company states that its ingredients come from controlled organic cultivation and that its products are made without artificial additives.

Sustainability also plays an important role. Mabura uses plastic-free packaging and CO₂-neutral shipping through Austrian Post. Its production facility was created by transforming an existing old barn at the foot of Hochosterwitz Castle in Carinthia, rather than constructing a completely new building.

The result is a brand that combines organic ingredients, imaginative recipes and Austrian craftsmanship with a modern approach to responsible food production.

Discover our selection of Mabura spices and seasonings at Leaf & Spice and bring new aromas, colour and character to everyday cooking.

Official Mabura Website

Website: https://mabura.at/