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Matcha & CO Organic Mango Matcha Powder – 80 g

Original price was: 22,90 €.Current price is: 19,90 €.

Discover a tropical twist on traditional matcha with Matcha & CO Organic Mango Matcha. This aromatic powdered tea combines matcha sourced from Japan with the naturally sweet and fruity flavour of mango.

Use it to prepare hot or iced mango matcha, creamy matcha lattes, smoothies and refreshing summer drinks. Each 80 g package provides approximately 26 servings.

  • Organic matcha blend with mango
  • Matcha sourced from Japan
  • Sweet, fruity and aromatic flavour
  • Suitable for hot and iced drinks
  • Vegan and dairy-free
  • No preparation equipment required beyond a whisk or frother
  • 80 g package

Description

A tropical mango twist on traditional matcha

Matcha & CO Organic Mango Matcha combines finely powdered matcha tea sourced from Japan with the sweet, aromatic flavour of mango. The result is a smooth and approachable matcha blend with a refreshing tropical character.

It is an excellent choice for people who find traditional matcha too intense or grassy, as well as for experienced matcha drinkers looking for something fruitier. Enjoy it with water, dairy milk or your favourite plant-based drink.

Sweet, aromatic and easy to prepare

The combination of matcha and mango creates a lightly sweet, fruity drink that can be served hot or cold. It works particularly well in iced matcha lattes, where the tropical mango flavour complements the creaminess of milk or a plant-based alternative.

Matcha Mango can also be added to smoothies, breakfast bowls, yoghurt, chia pudding and other recipes that benefit from a fruity matcha flavour.

How to prepare Mango Matcha

  1. Add approximately 3 g of Mango Matcha powder to a bowl or cup.
  2. Pour in 60 ml of hot water at approximately 80°C.
  3. Whisk with a bamboo matcha whisk or electric frother until smooth and lightly frothy.
  4. Add approximately 190 ml of water, milk or a plant-based drink.
  5. Serve immediately.

Avoid using boiling water, as excessively hot water can make matcha taste more bitter.

How to prepare an iced Mango Matcha latte

  1. Whisk 3 g of Mango Matcha with 60 ml of water at approximately 80°C.
  2. Fill a glass with ice.
  3. Add around 190 ml of cold milk or plant-based drink.
  4. Pour the prepared matcha over the milk.
  5. Stir and serve.

Oat milk, coconut milk and almond milk are especially suitable for creating a creamy tropical matcha latte.

Why choose Matcha & CO Mango Matcha?

  • Made with matcha tea sourced from Japan
  • Sweet and aromatic mango flavour
  • Suitable for both hot and iced preparation
  • Easy to mix with water, milk or plant-based drinks
  • Suitable for vegan and vegetarian diets
  • Dairy-free and soy-free
  • Approximately 26 servings per package
  • Convenient 80 g package

Ingredients

Mango juice powder, matcha tea, natural mango flavour.

Important: Always check the ingredients and allergen information printed on the product packaging before consumption, particularly if you have allergies or specific dietary requirements.

Storage instructions

Store tightly closed in a cool, dry place away from direct sunlight, moisture and strong odours. Once opened, close the package carefully after every use to help preserve the aroma, colour and flavour of the matcha.

Product details

  • Brand: Matcha & CO
  • Product: Mango-flavoured matcha tea powder
  • Net weight: 80 g
  • Recommended serving: 3 g
  • Approximate servings: 26
  • Matcha origin: Japan
  • Country of manufacture: Spain
  • Preparation temperature: Approximately 80°C
  • Dietary suitability: Vegan and vegetarian
  • Contains caffeine: Yes

Perfect for

  • Hot mango matcha
  • Iced mango matcha lattes
  • Plant-based matcha lattes
  • Smoothies and breakfast drinks
  • Matcha beginners
  • Tropical tea lovers
  • Summer refreshments
  • Matcha gift sets

Brand

Matcha & CO

Matcha & CO is a modern matcha brand focused on bringing high-quality Japanese matcha into everyday routines. The brand specialises in organic ceremonial-grade matcha sourced from Uji, Kyoto, Japan, one of the regions most closely associated with premium Japanese green tea production. Matcha & CO states that it works closely with fifth-generation Japanese tea farmers and sources stone-ground matcha from selected farms in the Uji region.

Its range makes matcha approachable for both beginners and experienced matcha drinkers. Alongside classic Original, Premium and Reserve matcha, Matcha & CO offers flavoured varieties, matcha sets and traditional preparation accessories such as bamboo chasen whisks, matcha bowls and measuring spoons.

Matcha & CO's pure matcha varieties are 100% organic and ceremonial grade, with no added sugar, preservatives or artificial colouring. The brand's matcha originates from Kyoto Prefecture in Japan and can be prepared traditionally with water, enjoyed as a creamy matcha latte or incorporated into smoothies and recipes.

The brand combines traditional Japanese matcha culture with a contemporary wellness-oriented approach, making it particularly attractive to people looking for a premium alternative to everyday tea and coffee rituals.

Official website: Matcha & CO