Description
Premium Organic Ceremonial Matcha from Uji, Japan
Bring the authentic taste of Japanese matcha into your daily routine with Matcha & CO Premium Organic Ceremonial Matcha Tea.
This premium-quality matcha is produced from organically grown green tea leaves sourced from Uji in Kyoto, one of Japan’s most highly regarded tea-producing regions. The leaves are carefully processed and traditionally stone-ground into a fine, vibrant green powder.
The result is a smooth ceremonial matcha with a fresh aroma, rich green colour and pleasantly balanced flavour. Its subtle natural sweetness makes it suitable for drinking traditionally with water, while its fuller taste also works beautifully in matcha lattes, iced drinks and smoothies.
What Makes This Matcha Special?
Unlike ordinary infused green tea, matcha is made from finely ground tea leaves. When preparing matcha, the entire powdered leaf is mixed into the drink rather than being removed after steeping.
Matcha & CO Premium Matcha contains only one ingredient: 100% organic matcha green tea powder. It contains no added sugar, artificial colours, sweeteners or preservatives.
The product is suitable for customers looking for:
- Authentic Japanese matcha
- Premium ceremonial-grade tea
- Organic tea products
- A plant-based alternative to coffee
- Unsweetened hot or cold drinks
- Matcha suitable for traditional preparation
- Premium matcha for lattes and recipes
Flavour and Aroma
This premium matcha has a clean, fresh and naturally vegetal flavour with a slightly sweet finish.
Its smooth and balanced character makes it approachable for customers who already enjoy matcha as well as those who are upgrading from standard culinary or everyday matcha powders.
Flavour profile:
- Fresh
- Smooth
- Vegetal
- Slightly sweet
- Balanced
- Naturally aromatic
How to Prepare Traditional Matcha
For one serving:
- Add approximately 1 g of matcha powder to a matcha bowl or cup.
- Pour in approximately 60 ml of hot or cold water.
- For hot matcha, use water at approximately 70–80°C rather than boiling water.
- Whisk vigorously with a bamboo matcha whisk or electric frother.
- Continue whisking until the matcha is fully dissolved and a light foam forms.
- Drink immediately.
The brand recommends mixing the powder with approximately 60 ml of water using a bamboo whisk or electric frother.
How to Make a Matcha Latte
For a creamy matcha latte:
- Add approximately 1 g of matcha to a cup.
- Mix it with 60 ml of warm water.
- Whisk until smooth and lightly frothy.
- Add approximately 150–200 ml of warm or cold milk.
- Sweeten according to taste if desired.
Matcha works particularly well with:
- Oat milk
- Almond milk
- Coconut milk
- Soy milk
- Dairy milk
For an iced matcha latte, pour the prepared matcha over ice before adding cold milk.
Other Ways to Use Matcha
In addition to traditional matcha tea and matcha lattes, the powder can be added to:
- Smoothies
- Breakfast bowls
- Yoghurt
- Overnight oats
- Chia pudding
- Pancakes
- Cakes and desserts
- Homemade ice cream
- Energy bites
- Protein shakes
Because this is a premium ceremonial matcha, we recommend primarily using it in drinks where its colour, aroma and balanced flavour can be fully appreciated.
Storage Instructions
Before opening, store the package tightly closed in a cool, dry place away from direct sunlight, moisture and strong odours.
After opening, keep the matcha tightly sealed in the refrigerator. Matcha easily absorbs moisture and surrounding aromas, so always close the package carefully and avoid storing it next to strongly scented foods.
For the freshest flavour and brightest colour, consume within the period indicated on the packaging.
Ingredients
Ingredients: 100% organic matcha green tea powder.
Allergen Information
No allergens are listed among the ingredients.
The product is described as:
- Dairy-free
- Gluten-free
- Soy-free
- Vegan
- Vegetarian
- Plant-based
- Sugar-free
- Free from artificial sweeteners
- Free from preservatives
- Non-GMO
Always check the original packaging for the most current allergen, certification and nutritional information before consumption.
Important Information
Matcha naturally contains caffeine. Individual caffeine sensitivity may vary.
Pregnant or breastfeeding customers, people sensitive to caffeine and customers receiving medical treatment should seek appropriate professional advice regarding their caffeine intake.
