piTea Strawberries of Ceylon – Strawberry & Apricot Black Tea, 75 g Tin

12,95 €

Give your tea break a gently fruity twist with piTea Strawberries of Ceylon. This naturally flavoured black tea blend brings strawberry and apricot notes together with colourful fruit pieces and blossoms. The 75 g tea-station tin includes paper filters and filter sticks, making loose-leaf brewing easy to fit into your day.

  • Black tea blend with strawberry and apricot flavour.
  • Contains fruit pieces, rose petals, mallow and cornflower blossoms.
  • 75 g loose tea with 15 paper filters and 5 filter sticks.
  • Vegan and gluten-free; no artificial sweeteners.
  • Brew at 100°C for 3–5 minutes.

Description

piTea Strawberries of Ceylon: strawberry and apricot black tea

Add a little fruit-inspired variety to your tea shelf with piTea Strawberries of Ceylon. This naturally flavoured blend combines black teas with fruit pieces, citrus peel and colourful blossoms. Gently fruity strawberry and apricot notes give it an inviting character, making it a lovely choice when you fancy something different from your usual black tea.

The practical tea-station tin brings together 75 g of loose tea, paper filters and filter sticks. Keep it at home for your afternoon cup, take it to the office or choose it as a small gift for someone who enjoys discovering new tea flavours.

Flavour, aroma and the blend

Strawberry leads the fruity aroma, with a touch of apricot alongside the black tea base. The mixture includes candied pineapple, mango and papaya pieces, strawberry and apricot pieces, and orange and lemon peel. Rose petals, mallow blossoms and cornflower blossoms add colour to the loose blend.

Enjoy your first cup plain to explore the balance between the tea and fruit. It also makes a refreshing chilled drink: brew with hot water as directed, remove the leaves, cool promptly and refrigerate before serving over ice. A few fresh strawberry slices make a simple optional garnish.

How to brew

  • Dosage: 1.5 teaspoons per 200 ml of water.
  • Water temperature: 100°C.
  • Steeping time: 3–5 minutes.

Measure the tea into one of the included paper filters or your own infuser. Add freshly boiled water and remove the leaves after the recommended brewing time. Start with 3 minutes for your first cup and adjust within the 3–5 minute range to suit your preference. For two 200 ml cups, use 3 teaspoons in 400 ml of water.

Ingredients

Black tea (Ceylon, South India, China), candied pineapple pieces (pineapple, sugar), candied mango pieces (mango, sugar), natural flavouring, orange peels, candied papaya pieces (papaya, sugar), rose petals, mallow blossoms, cornflower blossoms, strawberry pieces, apricot pieces, lemon peel.

Vegan, gluten-free and alcohol-free. Made without artificial sweeteners. The candied pineapple, mango and papaya contain sugar.

What is included?

  • 1 tea-station tin with 75 g of loose black tea blend.
  • 15 paper tea filters.
  • 5 filter sticks.

The packaging text is in German. The tea is supplied loose for you to portion into the filters when brewing.

Explore more black teas or discover our premium tea blends.

Brand

PiTea