Description
Bring a taste of the tropics to your tea break with Provence d’Antan Organic Coconut & Passion Fruit Infusion. This colourful fruit and herbal blend combines juicy apple, tangy hibiscus and rosehip with creamy coconut and vibrant passion fruit.
Chicory adds a subtle woody depth, while stevia gives the infusion a naturally light and pleasantly sweet finish. The result is a fruity, exotic and indulgent drink that can be enjoyed throughout the year.
Because the blend contains no traditional tea leaves, it is naturally caffeine-free. Enjoy it as a comforting hot infusion in the evening or prepare it over ice for a refreshing tropical drink on warm days.
A Tropical Organic Fruit Infusion
The flavour begins with the natural fruitiness of apple, hibiscus and rosehip. Coconut then introduces a smooth, creamy character, while passion fruit provides a fresh and slightly tangy tropical note.
The balanced flavour makes this infusion an excellent choice for anyone who enjoys fruity teas but prefers something more unusual than traditional berry or citrus blends.
Why You’ll Love It
- Organic fruit and herbal infusion
- Exotic coconut and passion fruit flavour
- Naturally caffeine-free
- Suitable for drinking hot or iced
- 16 convenient, individually wrapped tea bags
- Plant-based, biodegradable and compostable tea bags
- Tea bags contain no glue or metal staples
- Plastic-free and recyclable outer packaging
- Made in France
- Certified organic ingredients
Flavour Profile
Aroma: Sweet coconut with bright tropical fruit notes
Taste: Fruity, lightly tangy and creamy, with a gentle natural sweetness
Finish: Smooth, tropical and slightly refreshing
Best enjoyed: Hot, chilled or served over ice
How to Prepare
Tea quantity: 1 tea bag per 200 ml of water
Water temperature: 95–100°C
Infusion time: 6–8 minutes
- Place one tea bag in a cup or mug.
- Add approximately 200 ml of freshly boiled water.
- Allow the infusion to steep for 6–8 minutes.
- Remove the tea bag and enjoy.
For a stronger and more intense tropical flavour, leave the tea bag in the water for the full eight minutes.
How to Make Iced Coconut and Passion Fruit Tea
Place one tea bag in approximately 100 ml of freshly boiled water and allow it to infuse for 6–8 minutes. Remove the tea bag, add 100 ml of cold water and serve over plenty of ice.
For an attractive summer drink, garnish with fresh passion fruit, pineapple, lime or a small piece of coconut.
Ingredients
Apple*, hibiscus*, rosehip*, natural coconut flavouring*, natural passion fruit flavouring*, chicory*, passion fruit*, stevia* and coconut*.
*Ingredients from certified organic farming.
Responsible Packaging
Each box contains 16 plant-based tea bags that are biodegradable and compostable. The tea bags are produced without glue or metal staples and are packed in airtight paper envelopes to preserve their flavour and aroma.
The outer cardboard box is recyclable, making this an excellent choice for tea drinkers looking for convenient tea bags with more environmentally responsible packaging.
