Description
Make your next pita night something to look forward to with Regional Co. Gyros Seasoning. This Greek-style seasoning blend brings together aromatic herbs, warming spices and salt to give everyday ingredients a savoury Mediterranean character.
Oregano and parsley provide herbal notes, while turmeric and fenugreek add earthy depth. Clove contributes aromatic warmth and cayenne brings a spicy touch. It is an easy way to season chicken, pork or vegetables without measuring several separate spices.
Homemade gyros, made simple
Mix the seasoning with a little olive oil and lemon juice, then coat thin strips of chicken or pork before cooking. Pan-fry, grill or roast until cooked through, and serve in warm pita bread with tomato, sliced onion and tzatziki.
You can also turn the same ingredients into a generous dinner bowl: serve the seasoned meat over rice or potatoes, add a crisp salad and finish with your favourite yoghurt sauce.
More ways to enjoy
- Chicken and pork: Use as a seasoning rub or mix into a marinade before cooking.
- Grilled skewers: Coat pieces of meat and vegetables with oil and seasoning before threading onto skewers.
- Roasted vegetables: Toss with courgettes, peppers, aubergine or cauliflower.
- Potato wedges: Add with a little oil before roasting for a savoury, aromatic side dish.
- Pita fillings: Season mushrooms or chickpeas for a meat-free alternative.
- Barbecue dishes: Use to bring Greek-inspired flavour to your next outdoor meal.
How to use
Start with a small amount and adjust to your taste. For even coverage, mix with oil before coating your ingredients. This blend already contains salt, so taste your finished dish before adding extra.
Ingredients
Salt, turmeric, oregano, fenugreek, parsley, clove and cayenne.
Product attributes
- Brand: Regional Co.
- Product type: Gyros seasoning blend with salt
- Culinary style: Greek-inspired
- Flavour profile: Savoury, herbal and warming, with a spicy note
- Suggested uses: Gyros, chicken, pork, skewers, vegetables, potatoes and marinades
- Made in: Spain
- Storage advice: Keep tightly closed in a cool, dry place away from direct sunlight.
