Description
Tatasse Mont Saint-Michel Organic Mandarin & Caramel Rooibos Infusion
Sweet caramel, bright mandarin and naturally smooth rooibos come together in Tatasse Mont Saint-Michel, an organic loose-leaf infusion inspired by one of Normandy’s most iconic landmarks.
This colourful blend combines rooibos with pieces of apple and date, rosehip, hibiscus and lemongrass. Natural caramel brings a rich sweetness while cocoa shells add a warm, indulgent depth. Mandarin oil finishes the blend with a fresh citrus note that balances its sweeter flavours beautifully.
The result is an aromatic infusion that is simultaneously fruity, creamy, citrusy and comforting.
Because the blend contains no traditional tea leaves and uses rooibos as part of its base, it is naturally caffeine-free and can be enjoyed throughout the day, including in the evening.
Mandarin, Caramel & Cocoa Flavour
Mont Saint-Michel offers a particularly enjoyable balance between fruit and dessert-like flavours.
The apple, date, rosehip and hibiscus provide natural fruitiness and gentle acidity, while mandarin adds a bright citrus character. Caramel and cocoa shells introduce warmer, sweeter notes that create a smooth and rounded finish.
It is an excellent choice for anyone who enjoys flavoured rooibos, fruit infusions or naturally sweet teas without needing to add much additional sugar.
Naturally Caffeine-Free
Unlike black or green tea, this infusion does not rely on traditional Camellia sinensis tea leaves.
Its rooibos and fruit-based composition makes it naturally caffeine-free, making Mont Saint-Michel particularly suitable for:
- afternoon tea
- relaxing evening tea
- after-dinner drinks
- caffeine-free tea collections
- colder autumn and winter evenings
- anyone reducing their caffeine intake
It can also be enjoyed throughout the year as a naturally fragrant alternative to conventional tea.
Organic Ingredients
The blend features a colourful combination of organically grown fruits, botanicals and rooibos.
Ingredients:
Apple pieces*, date pieces*, rosehip peel*, lemongrass*, hibiscus flowers*, natural caramel flavour, rooibos*, cocoa shells*, caramel pieces*, mandarin oil*.
*From controlled organic farming.
Important allergen note: Check the allergen declaration printed on the supplied packaging before publishing the final allergen information, particularly regarding the caramel pieces.
How to Prepare
For a rich and aromatic cup:
Amount: approximately 3–4 g per 200 ml
Water temperature: 100°C
Steeping time: approximately 10–12 minutes
Allowing the infusion to steep fully helps extract the flavour of the fruit, rooibos, cocoa and caramel.
Serve on its own or add a small amount of honey if you prefer a sweeter cup.
Also Delicious as an Iced Infusion
The contrast between mandarin and caramel also makes Mont Saint-Michel interesting served cold.
Prepare the infusion slightly stronger than usual, allow it to cool and serve over ice.
For an easy summer variation, add:
- fresh orange or mandarin slices
- a few mint leaves
- ice
- sparkling water
The citrus notes become particularly refreshing when served chilled.
A Taste of Normandy from Tatasse
Tatasse is a French tea and infusion brand known for pairing distinctive tea blends with colourful designs inspired by Normandy and French culture.
Mont Saint-Michel combines that playful identity with an indulgent organic infusion featuring one of Normandy’s most recognisable landmarks.
Its attractive presentation also makes it an excellent choice for gifting alongside other premium teas and tea accessories.
