Description
Luigi’s Spaghetti Aglio e Olio Spice Mix is made for one of the most loved Italian pasta classics: spaghetti aglio e olio. Simple, aromatic and full of Mediterranean flavour, this spice preparation helps you create a quick and delicious pasta dish in just a few minutes.
Mix it with good olive oil, warm it gently in a pan and toss with freshly cooked spaghetti for an easy Italian-style meal. It is also a great seasoning for roasted vegetables, bruschetta, grilled fish, chicken, seafood, tomato-based sauces and Mediterranean side dishes.
This 70 g spice pouch is a practical pantry essential for anyone who loves simple cooking with bold flavour. Ideal for busy weeknight dinners, quick lunches, BBQ sides or adding an Italian touch to homemade meals.
Why You’ll Love It
- Classic Italian aglio e olio flavour
- Quick and easy to use
- Perfect with olive oil and pasta
- Great for pasta, vegetables, seafood and bruschetta
- Practical 70 g pouch
- Made in Germany
- Ideal for Mediterranean-style cooking
How to Use
Cook spaghetti al dente. Warm olive oil in a pan, add the spice mix and let the flavours release gently. Add the cooked pasta, toss well and finish with parmesan, fresh parsley or a squeeze of lemon if desired.
You can also mix the seasoning with olive oil to create a quick marinade, dipping oil or flavour base for grilled vegetables and seafood.
