Description
Bring smoky Italian flavour into your kitchen with Aglio Olio Affumicato, a premium dried spice blend made in France by Compagnie Française des Poivres et Epices.
This aromatic seasoning combines smoked garlic, smoked paprika, chipotle chilli, parsley, oregano and basil for a warm, smoky and gently spicy flavour. It is inspired by classic spaghetti aglio, olio e peperoncino, but works far beyond pasta.
Use it with olive oil for quick pasta dishes, stir it into tomato-based sauces, sprinkle it over roasted vegetables, or add it to pizza sauce, focaccia, potatoes, courgette, peppers and aubergine. It is a simple way to add depth, smoke and Mediterranean character to everyday cooking.
How to use
For pasta, warm olive oil in a pan, add a small amount of the spice blend, then toss cooked pasta through the oil until evenly coated. It can also be added directly to sauces, vegetables, pizza toppings or focaccia before baking.
Product attributes
| Attribute | Value |
|---|---|
| Product type | Dried spice mix |
| Flavour profile | Smoky, garlicky, mildly spicy, herbal, Mediterranean |
| Net content | 50 ml / 30 g |
| Origin | France |
| Ingredients | Smoked garlic, smoked paprika, chipotle chilli, parsley, oregano, basil |
| Best used for | Pasta, aglio olio, pizza sauce, focaccia, tomato sauces, vegetables, potatoes |
| Cuisine style | Italian, Mediterranean |
| Heat level | Mild to medium |
| Packaging weight | 90 g |
