Description
White Ice Tea is a light, fruity and refreshing tea blend made with elegant White Tea Pai Mu Tan, classic Green Tea China Chun Mee, citrus peels, lemongrass and cranberry. Its flavour combines juicy grapefruit, fresh lemon and orange notes with a gentle cranberry finish, making it a beautiful choice for warm days, afternoon refreshment or a lighter alternative to classic black tea.
This premium Alveus blend is especially suitable for tea lovers who enjoy fresh citrus flavours, delicate white tea and naturally fruity blends. It can be enjoyed as a clean hot tea, but it also works beautifully as a homemade iced tea.
The taste is bright, crisp and pleasantly fruity without feeling heavy. The white tea base gives the infusion a soft and elegant character, while the green tea adds freshness and structure. Lemongrass, lemon peel and orange peel create a natural citrus profile, while cranberry brings a gentle berry note.
Why You’ll Love It
White Ice Tea is ideal for anyone looking for a refreshing everyday tea with a premium feel. It is especially good for spring and summer, but its clean citrus flavour makes it enjoyable all year round.
It is a great choice if you:
- Enjoy fruity white tea blends
- Like grapefruit, lemon and cranberry flavours
- Want a tea that can be served hot or cold
- Prefer lighter teas instead of strong black tea
- Are looking for a refreshing drink without added sugar
- Want a premium tea for daily rituals or gifting
Taste Profile
The flavour is fresh, fruity and citrus-forward. Grapefruit gives the tea a juicy, slightly tangy character, while lemon and orange peels add brightness. Cranberry gives a subtle berry finish, and the white and green tea base keeps the blend smooth and balanced.
Ingredients
White Tea Pai Mu Tan, Green Tea China Chun Mee, lemongrass, lemon peels, orange peels, liquorice root, natural flavouring, cranberry.
Preparation
Use 12–15 g per litre of water. Brew for 1–2 minutes at 70–80°C. For a smoother taste, avoid boiling water, as white and green teas are more delicate than black tea.
For iced tea, brew slightly stronger, let it cool, then serve over ice with a slice of lemon, grapefruit or orange. Sweeten only if desired.
