Description
A Tropical Coconut & Mango Infusion for Any Time of Day
Bring a little tropical sunshine to your teacup with Tatasse Chéri Coco Organic Coconut & Mango Infusion.
This beautifully aromatic organic fruit infusion combines the smooth, creamy character of coconut with the bright tropical sweetness of mango. Apple, dates, rosehip, hibiscus, mulberry leaves and calendula add layers of fruitiness, gentle floral notes and a pleasantly rounded finish.
The result is a colourful, naturally caffeine-free infusion that is delicious both hot and cold.
Thanks to its naturally sweet and exotic flavour profile, Chéri Coco is particularly enjoyable when you want something indulgent without reaching for a traditional caffeinated tea.
What Does Chéri Coco Taste Like?
The flavour is led by two complementary tropical notes:
Coconut gives the infusion a soft, velvety and creamy character.
Mango introduces a brighter, juicy tropical fruitiness.
These flavours are supported by apple, dates, rosehip and hibiscus, creating a balanced cup with both sweetness and refreshing fruit acidity.
Calendula flowers and mulberry leaves round out the blend and give it additional botanical depth.
The overall flavour profile is:
- Tropical
- Fruity
- Creamy
- Smooth
- Slightly tangy
- Naturally sweet
- Refreshing
Naturally Caffeine-Free
Chéri Coco contains no traditional tea leaves and is naturally caffeine-free, making it suitable for drinking throughout the day.
Enjoy it:
- In the morning as a fruity alternative to traditional tea
- During an afternoon break
- After dinner
- As an evening caffeine-free drink
- Chilled during warmer weather
- As homemade iced fruit tea
It is an especially good option for anyone looking to reduce their caffeine intake without giving up flavour.
Delicious as Iced Tea
Chéri Coco works particularly well as a refreshing tropical iced tea.
Prepare the infusion slightly stronger than usual, allow it to cool and pour it over plenty of ice.
For an easy summer drink, try serving it with:
- Fresh mango
- Orange slices
- Lime
- Mint leaves
- Fresh berries
- Coconut water
Its coconut and mango flavours make it an excellent alcohol-free drink for summer lunches, garden parties and barbecues.
How to Prepare Chéri Coco
For approximately 200 ml of water:
Tea quantity: 3.5 g
Water temperature: 100°C
Steeping time: 7–10 minutes
For a stronger flavour, allow the infusion to steep towards the longer end of the recommended brewing time.
For iced tea
Use approximately twice the normal quantity of infusion if brewing directly over ice, or prepare a larger batch in advance and refrigerate before serving.
Ingredients
Ingredients: Coconut flakes* (22.3%), date pieces* (date*, rice flour), rosehip peels*, apple pieces*, hibiscus flowers*, mulberry leaves*, natural mango flavour, natural cream flavour, calendula flowers*.
*From controlled organic farming.
All agricultural ingredients are organically grown.






















