Description
A Naturally Purple Latte with a Smooth, Creamy Taste
Atelier Marta Ube Latte is an original alternative to traditional coffee, matcha and chai lattes. Its striking purple colour comes naturally from ube, purple sweet potato and purple carrot, without the need for artificial colours.
Ube, also known as purple yam, has a naturally mild, slightly sweet and delicately nutty flavour. Combined with Madagascar vanilla and coconut blossom sugar, it creates a comforting latte that is creamy, balanced and easy to enjoy at any time of day.
The finely ground powder dissolves easily in warm milk or a plant-based drink and can be prepared as either a warming hot latte or a refreshing iced drink.
What Does Ube Latte Taste Like?
Atelier Marta Ube Latte has a smooth and gently sweet flavour with:
- Delicate Madagascar vanilla notes
- Mild sweetness from ube and sweet potato
- A subtle nutty character
- A soft and creamy finish
- Light caramel notes from coconut blossom sugar
The flavour is approachable and pleasantly mild, making it suitable for customers who find coffee too strong or traditional matcha too earthy.
Naturally Vibrant Purple Colour
The drink’s distinctive purple colour comes from its plant-based ingredients. Ube, purple carrot and purple sweet potato give every cup an attractive colour that looks especially impressive when served in a clear glass.
It is an excellent choice for creating colourful iced lattes, layered drinks, smoothies and visually attractive café-style beverages at home.
How to Prepare a Hot Ube Latte
- Add one teaspoon or approximately 5 g of Ube Latte powder to a cup.
- Add a small amount of warm water and mix until smooth.
- Pour in approximately 200 ml of warm milk or a plant-based drink.
- Stir thoroughly or use a milk frother.
- Serve immediately.
For an especially creamy result, prepare it with oat, almond, coconut or cashew drink.
How to Prepare an Iced Ube Latte
- Mix approximately 5 g of powder with a small amount of warm water.
- Stir until the powder forms a smooth mixture.
- Fill a glass with ice.
- Add approximately 200 ml of cold milk or a plant-based alternative.
- Pour in the prepared Ube mixture and stir.
For a visually attractive layered drink, pour the milk over the ice first and slowly add the purple Ube mixture afterwards.
More Ways to Use Ube Latte
The finely ground Ube blend is not limited to drinks. It can also be added to:
- Smoothies
- Breakfast bowls
- Porridge
- Yoghurt
- Pancake mixtures
- Cake and muffin mixtures
- Homemade ice cream
- Protein shakes
- Desserts and frostings
It adds natural purple colour, gentle sweetness and a subtle vanilla flavour to both drinks and recipes.
Why Choose Atelier Marta Ube Latte?
- Naturally vibrant purple colour
- Made with ube and Madagascar vanilla
- Approximately 25 servings per package
- Suitable for hot and iced drinks
- Vegan recipe
- Naturally caffeine-free
- Gluten-free
- Lactose-free
- No refined white sugar
- No artificial colours
- No artificial flavours
- Made in France
- Suitable for smoothies and baking
- Easy to prepare at home
Ingredients
Ube, purple carrot, sweet potato, Madagascar vanilla and coconut blossom sugar.
Customers with allergies or special dietary requirements should always check the information printed on the product packaging before consumption.
