Description
Bring garlic and herbs to the table
BAM Tzatziki & Dips Spice Blend brings together onion, garlic, salt, black pepper, dill and chives in a convenient seasoning for homemade sauces. The savoury garlic and onion pair with the herbal character of dill and chives, making this a useful cupboard companion for creamy dips and yoghurt dressings.
Use it when you are putting together a relaxed lunch, preparing accompaniments for a barbecue or making a sharing plate with bread and olives. Each canister contains 90 g of dry spice blend; the yoghurt, cottage cheese and cucumber for your dip are added separately.
How to make tzatziki
Gather the following ingredients:
- 100 g plain yoghurt or Greek yoghurt.
- 100 g cottage cheese.
- Approximately 5 g of BAM Tzatziki & Dips blend, about one teaspoon.
- A piece of cucumber and a pinch of salt.
Peel the cucumber piece, cut it in half, remove the seeds and grate it. Place the grated cucumber in a sieve, stir through a pinch of salt and leave it to rest briefly. Press it with a teaspoon to release the excess water.
Combine the cucumber, yoghurt, cottage cheese and seasoning in a bowl. Mix thoroughly, then refrigerate for 30 minutes before serving. For a variation, add a little olive oil or use sour cream in place of the yoghurt.
Ways to serve it
Spoon the prepared dip alongside grilled meat or vegetables, set it out with bread and olives, or use it as a salad dressing. It also makes a pleasant accompaniment to a plate of cucumber sticks and warm flatbread.
Ingredients and allergen information
Ingredients: Onion, garlic, salt, black pepper, dill, chives.
Allergen advice: May contain traces of gluten.
Pack contents and storage
Made in Slovenia. Net contents: 90 g in one canister. Store the dry blend in its original container at 15–25°C in a dry, dark place, away from direct sunlight. Do not refrigerate the dry seasoning.
Find more ideas for your cupboard in our spice blends collection.
