Description
Naturally Sweet Organic Ceylon Cinnamon
Bring a warm, delicately sweet aroma to your favourite recipes with Mabura Organic Ground Ceylon Cinnamon.
Made with one carefully selected ingredient—ground Ceylon cinnamon from certified organic farming—this aromatic spice is suitable for everyday baking, breakfast recipes, desserts, drinks and selected savoury dishes.
Unlike stronger and more intense cinnamon varieties, Ceylon cinnamon is valued for its refined sweetness and balanced aroma. It complements other ingredients without overpowering them, making it an excellent choice for recipes where you want a gentle but recognisable cinnamon flavour.
A Versatile Spice for Sweet and Savoury Recipes
Mabura Organic Ground Ceylon Cinnamon can be used in a wide variety of dishes.
Add it to:
- Apple pie and fruit crumbles
- Cinnamon rolls and pastries
- Biscuits, cakes and muffins
- Porridge, granola and overnight oats
- Pancakes, waffles and French toast
- Rice pudding and semolina pudding
- Baked apples and poached pears
- Coffee, tea, chai and hot chocolate
- Smoothies and plant-based drinks
- Homemade spice blends
- Curries, tagines and slow-cooked dishes
- Roasted vegetables and sweet potatoes
A small amount is usually enough to give a recipe a pleasant sweetness and fragrant cinnamon aroma.
Perfect for Breakfast
Sprinkle the ground cinnamon over warm porridge, granola, yoghurt or fresh fruit. It works especially well with apples, pears, bananas, berries, nuts and honey.
You can also add a small pinch to coffee, cappuccino, matcha, chai or hot chocolate for a warming aromatic finish.
Ideal for Home Baking
Ground Ceylon cinnamon is a useful ingredient for any home baker. Use it in cakes, biscuits, muffins, cinnamon rolls, fruit pies and seasonal desserts.
Mix it with sugar to make homemade cinnamon sugar for toast, pancakes, pastries or baked fruit. It can also be combined with nutmeg, cloves, ginger and cardamom when preparing warming baking blends.
Suitable for Savoury Cooking
Although cinnamon is often associated with desserts, it can also add depth to savoury recipes.
Use a small amount in:
- Moroccan-style tagines
- Indian-inspired curries
- Lentil and chickpea dishes
- Tomato-based sauces
- Roasted carrots or sweet potatoes
- Rice and couscous dishes
- Meat marinades and spice rubs
For savoury cooking, begin with a small pinch and add more gradually. Cinnamon should support the other spices rather than dominate the dish.
Made with One Organic Ingredient
This product contains only ground Ceylon cinnamon from certified organic farming. There are no additional spices listed in the recipe.
Mabura is an Austrian natural-food producer specialising in organic spices and gourmet products inspired by traditional flavours and responsible production.
How Much Cinnamon Should You Use?
The ideal quantity depends on the recipe and your preferred intensity.
As a general guide:
- Porridge or yoghurt: ¼ teaspoon per serving
- Coffee or hot chocolate: A small pinch per cup
- Smoothies: ¼ to ½ teaspoon
- Cakes and baked desserts: 1 to 2 teaspoons
- Fruit dishes: ½ to 1 teaspoon
- Savoury dishes: Begin with a small pinch
Because Ceylon cinnamon has a refined flavour, you can adjust the amount gradually without making the dish excessively strong.
Storage Instructions
Store the cinnamon in a cool, dry place away from direct sunlight, heat and moisture.
Close the packaging properly after each use to help preserve its natural aroma. Always use a clean, dry spoon and avoid holding the opened product directly above steaming pots or drinks.
