Description
A Creamy Organic Matcha Latte in Minutes
Enjoy the smooth flavour of a café-style matcha latte without needing to measure several different ingredients.
Matcha & CO Organic Matcha Latte combines organic matcha tea with creamy coconut milk powder and warming Ceylon cinnamon. The result is a balanced green tea drink with a soft texture, delicate sweetness from the coconut and a subtle spiced finish.
The blend is made with organic matcha sourced from Uji in Kyoto, Japan, an area internationally associated with high-quality Japanese green tea. It is produced in Spain and supplied in a convenient 150 g package.
Why You Will Love It
- Made with organic Japanese matcha
- Contains 35% matcha tea
- Blended with coconut milk powder and Ceylon cinnamon
- Smooth, creamy and pleasantly mild
- Sugar-free
- Gluten-free
- Dairy-free
- Soy-free
- Vegan and vegetarian
- Easy to prepare with dairy or plant-based milk
- Suitable for hot and iced matcha lattes
- Naturally contains caffeine
Smooth Coconut and Cinnamon Flavour
Pure matcha can have a distinctly grassy and slightly bitter flavour. This blend softens the natural character of matcha with coconut milk powder and a gentle touch of cinnamon.
It is a convenient choice for anyone who wants to start drinking matcha but prefers a smoother and creamier flavour than traditional matcha prepared only with water.
The blend works particularly well with:
- Oat milk
- Almond milk
- Coconut milk
- Soy milk
- Cashew milk
- Regular dairy milk
How to Prepare a Hot Matcha Latte
- Add one level teaspoon of Matcha Latte powder to a cup or matcha bowl.
- Add approximately 100 ml of hot milk or plant-based drink.
- Whisk until the powder is fully dissolved and lightly frothy.
- Add another 200 ml of hot milk or plant-based drink.
- Stir gently and serve.
For the best flavour, avoid boiling the milk. A temperature of approximately 70–80°C is ideal for preserving the smooth flavour of the matcha.
The manufacturer recommends preparing the blend with 100 ml of milk first and then adding a further 200 ml once the mixture is smooth and frothy.
How to Make an Iced Matcha Latte
For a refreshing iced version:
- Add one level teaspoon of powder to a glass.
- Mix with approximately 50–100 ml of warm milk or plant-based drink.
- Whisk until smooth.
- Fill a separate glass with ice.
- Add approximately 200 ml of cold milk or plant-based drink.
- Pour the prepared matcha mixture over the milk.
- Stir before drinking.
For additional flavour, add a small amount of vanilla, coconut syrup or maple syrup. The blend is already creamy and does not require additional sweetener.
Ingredients
Coconut milk powder [coconut milk powder 90%, tapioca maltodextrin 10%], organic matcha tea 35%, organic Ceylon cinnamon and flavourings.
Dietary Information
This product is listed by the supplier as:
- Organic
- Vegan
- Vegetarian
- Dairy-free
- Gluten-free
- Soy-free
- Sugar-free
- Alcohol-free
- Non-GMO
- Free from artificial sweeteners
- Free from preservatives
Always check the information printed on the physical packaging before consumption, particularly when purchasing for someone with allergies or dietary restrictions.
Storage Instructions
Keep the unopened package in a cool, dry place away from direct sunlight, moisture and strong odours.
After opening, close the package tightly after each use. The manufacturer recommends storing opened matcha in the refrigerator to preserve its colour, aroma and flavour. Keep it well sealed so it does not absorb moisture or surrounding food odours.
Perfect For
- Morning matcha lattes
- Afternoon coffee alternatives
- Hot matcha drinks
- Iced matcha lattes
- Home barista recipes
- Vegan drinks
- Matcha beginners
- Matcha lovers
- Wellness gift sets
- Tea and matcha gift boxes
