Description
Add a rich, smoky twist to your everyday cooking with this Organic Smoked Black Pepper Mill. Made with whole black peppercorns from Kerala, India, this premium pepper comes from the famous Malabar Coast, a region known for its long spice-growing tradition.
The peppercorns are gently smoked with oak wood, creating an intense, woody aroma with subtle savoury notes. The result is a bold and aromatic black pepper that adds depth to both simple meals and special dishes.
Use it freshly ground over grilled meat, barbecue dishes, roasted vegetables, oven-baked fish, eggs, potatoes, creamy sauces, soups, pasta, or cheese plates. The elegant 105 ml glass mill also makes it a beautiful gift for food lovers, home cooks, and anyone who enjoys premium spices.
This is a perfect choice if you want a black pepper that feels more special than everyday pepper. It brings warmth, smoke, and character to the table with just a few turns of the mill.
Key Benefits
- Premium organic smoked black pepper
- Whole peppercorns in a practical glass mill
- Freshly ground flavour with every use
- Oak-smoked for a deep woody aroma
- Great for barbecue, grilled food, fish, and vegetables
- Elegant enough for gifting
- Ideal for food lovers and home cooks
- Easy to use directly at the table or while cooking
Product Details
Product type: Organic smoked black pepper mill
Size: 105 ml
Packaging: Glass mill
Pepper origin: Kerala, India
Region: Malabar Coast, southern India
Smoking method: Oak wood smoked
Flavour profile: Intense, woody, smoky, aromatic, savoury
Best for: Barbecue, grilled meat, roasted vegetables, fish, potatoes, eggs, sauces, soups, and gourmet cooking
Country of origin: India
Brand: Nomie, le goût des épices
