Description
Fish Seasoning is a versatile spice preparation created for anyone who wants to make fish and seafood taste better with less effort. It is ideal for grilled fish, oven-baked fillets, pan-fried seafood, salmon, prawns, white fish and Mediterranean-style fish dishes.
This seasoning adds balanced flavour without overpowering the natural taste of fish. Use it before grilling, sprinkle it over fish before baking, mix it with olive oil as a quick marinade, or add it at the end of cooking for a more aromatic finish.
It is especially useful during BBQ season, but it also works well for quick weekday meals. Keep it in your kitchen for simple fish dinners, seafood pasta, grilled vegetables, roasted potatoes or light summer dishes.
How to Use
Sprinkle directly onto fish before cooking, or mix with olive oil and lemon juice to create a quick marinade. For best results, season the fish 10–20 minutes before grilling or baking.
Great With
- Grilled salmon
- Sea bass
- White fish fillets
- Prawns and seafood
- Fish skewers
- Roasted vegetables
- Potatoes
- Mediterranean-style BBQ dishes
