Description
A Rich and Fruity Organic Wild Berry Infusion
Enjoy the vibrant flavour of forest berries with this Organic Wild Berry Herbal Tea from PROVENCE D’ANTAN.
This colourful fruit and herbal infusion combines the natural sweetness of apple with the pleasantly tangy character of hibiscus and rosehip. Raspberry contributes a bright, juicy flavour, while blackcurrant and blueberry provide additional depth and a rounded berry finish.
The result is a naturally fruity and refreshing drink that can be enjoyed throughout the day. As the blend contains no traditional tea leaves, it is naturally caffeine-free and suitable for both adults and children.
Delicious Hot or Iced
Prepare this wild berry infusion as a warming drink during colder months or serve it chilled over ice for a refreshing alternative to sugary fruit drinks.
Its intense fruit flavour makes it an excellent choice for:
- Relaxing evening tea
- Caffeine-free afternoon drinks
- Homemade iced tea
- Summer garden parties
- Family-friendly refreshments
- Fruit tea punches
- Tea-based mocktails
For an especially refreshing summer drink, brew two sachets in a smaller quantity of hot water, allow the infusion to cool and serve it over ice with fresh berries, orange slices or a sprig of mint.
Made with Organic Ingredients
The blend is made with carefully selected ingredients from organic farming, including apple, hibiscus, rosehip, orange, blackcurrant, blueberry and raspberry.
A small amount of stevia complements the fruit and berry flavours without the need to add sugar to the prepared drink.
Sustainable Tea Sachets and Packaging
Each box contains 16 practical tea sachets designed for easy preparation at home, at work or while travelling.
The sachets are:
- 100% plant-based
- Biodegradable
- Compostable
- Made without glue
- Made without metal staples
Every sachet is protected by an individual paper envelope printed with water-based ink. The outer cardboard box is recyclable and the product packaging is plastic-free.
How to Prepare Organic Wild Berry Herbal Tea
- Place one tea sachet in a cup.
- Add approximately 200–250 ml of freshly boiled water.
- Allow the infusion to steep for approximately 5–8 minutes.
- Remove the sachet and enjoy.
For a stronger and more intense berry flavour, extend the brewing time slightly.
This infusion is naturally fruity and can be enjoyed without sugar. Honey, agave syrup or another sweetener can be added according to taste.
How to Make Wild Berry Iced Tea
- Place two tea sachets in a heat-resistant jug.
- Add approximately 300 ml of freshly boiled water.
- Steep for 8–10 minutes.
- Remove the sachets and allow the tea to cool.
- Add approximately 300 ml of cold water.
- Refrigerate until chilled.
- Serve over ice with fresh raspberries, blueberries, orange or lemon slices.
Ingredients
Apple*, hibiscus*, rosehip*, orange*, stevia*, natural raspberry flavour*, blackcurrant*, blueberry* and raspberry*.
*Ingredients from organic farming.
Storage Instructions
Store in a cool, dry place away from direct sunlight, moisture and strong odours.
After opening the box, keep the remaining sachets in their individual protective envelopes until use.
