Description
Smoked Brown Salt is a flavourful Mediterranean salt gently smoked with beech wood for a warm, aromatic and slightly rustic taste. It is ideal for anyone who wants to add depth, character and a subtle smoky note to everyday cooking.
Use it as a finishing salt on roasted vegetables, grilled meat, fish, eggs, potatoes, soups, sauces or homemade dips. A small pinch is enough to bring a natural smoky flavour to your dish without needing a barbecue or smoker.
This compact 60 ml jar contains approximately 15 teaspoons, making it easy to keep next to the stove, on the dining table or in a premium spice gift set. It is a great choice for home cooks, food lovers and anyone who enjoys bold, gourmet flavours.
Made in France by Nomie, le goût des épices, this smoked salt fits perfectly into a premium spice collection and pairs beautifully with other herbs, spice blends and finishing salts.
- Mediterranean salt smoked with beech wood
- Adds natural smoky flavour to everyday dishes
- Great as a finishing salt
- Perfect for grilled meat, fish, vegetables, eggs and potatoes
- Compact 60 ml jar
- Approx. 15 teaspoons per jar
- Made in France
- Good product for spice lovers, foodies and gourmet gift sets
- Suitable for premium spice collections
Origin: France
Volume: 60 ml
Salt type: Mediterranean salt
Flavour: Smoky
Use: Cooking, finishing, seasoning
Packaging: Jar
Brand: Nomie, le goût des épices
