Description
Ground Turmeric from Madagascar is a premium spice made from Curcuma longa, valued for its deep golden colour, warm aroma and versatile use in everyday cooking. Turmeric is one of the most recognisable spices in Indian, Asian, Middle Eastern and modern wellness-inspired cuisine.
This turmeric comes from Madagascar and is carefully processed into a fragrant powder. It has a naturally intense colour and a complex flavour profile with earthy, spicy, slightly pungent and pleasantly bitter notes. Because of its strong colouring power, only a small amount is needed to add colour, depth and warmth to your dishes.
Use it in curries, rice, lentils, beans, potatoes, cauliflower, poultry, eggs, tomato-based sauces, cream sauces, soups, gratins, roasted vegetables, scrambled eggs and homemade golden milk. It also pairs beautifully with black pepper, ginger, cumin, coriander, chilli, coconut milk, garlic and lemon.
Product attributes
| Attribute | Value |
|---|---|
| Product type | Ground spice |
| Spice | Turmeric |
| Botanical name | Curcuma longa |
| Origin | Madagascar |
| Made in | France |
| Net weight | 40 g |
| Packaging volume | 50 ml |
| Format | Powder |
| Flavour profile | Earthy, warm, spicy, slightly bitter, aromatic |
| Best for | Curries, rice, lentils, vegetables, soups, sauces, golden milk |
| Diet suitability | Naturally plant-based |
| Storage | Store closed, dry and away from direct sunlight |
