Description
A colourful essential for everyday cooking
BAM Ground Sweet Paprika brings mild, sweet pepper flavour and a vivid red colour to the dishes you make most often. Its ground format makes it easy to stir into a sauce, season a pan of vegetables or build the flavour of a slow-cooked stew. Each canister contains 100 g of sweet paprika.
Keep it close to hand for goulash, chicken paprikash, tomato sauces and rice dishes. It works particularly well alongside onion and garlic, giving these familiar kitchen ingredients another layer of flavour. The simple ingredient list also makes it easy to combine with your own choice of herbs and spices.
How to use sweet paprika
Add paprika near the beginning of cooking so its flavour has time to become part of the dish. For a fuller aroma, briefly warm it in a little cooking oil with softened onion before adding the remaining ingredients. Keep the heat gentle and stir: paprika can turn bitter if it burns.
Season according to your recipe and taste. There is no need to use the same amount in every dish; a delicate vegetable sauce and a hearty goulash can call for quite different levels of paprika.
- Stir into goulash, bean stews or a warming vegetable soup.
- Add to tomato sauce for meatballs or a colourful rice dish.
- Combine with oil and garlic to coat potatoes or chickpeas before roasting.
- Use in homemade marinades and rubs for chicken or vegetables.
Ingredients and dietary information
Ingredient: Sweet paprika.
Gluten-free.
Contents and storage
The retail unit is one canister containing 100 g. Store in a dry, dark place at 15–25°C, away from direct sunlight. The storage temperature should not exceed 25°C.
Build your cooking cupboard with our everyday spices, ready for quick suppers, weekend cooking and the recipes you return to again and again.
















