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Crazy Salt – French Guérande Sea Salt & Spice Blend, 50g

Original price was: 13,90 €.Current price is: 11,90 €.

Crazy Salt is a bold French seasoning blend made with Guérande sea salt, aromatic herbs, paprika, coriander and premium peppers. Warm, lightly smoky and full of character, it is perfect for grilled meat, fish, roasted vegetables, potatoes, eggs and everyday cooking.

Description

Crazy Salt, also known as Sel Fou, is an aromatic French seasoning blend created for cooks who want instant flavour with minimal effort. It combines the natural mineral taste of Guérande sea salt with sweet paprika, coriander, rosemary and a carefully selected mix of peppers, including Madagascar black pepper, Madagascar white pepper, wild Voatsiperifery black pepper and pink peppercorns.

The result is a beautifully balanced seasoning: salty, warm, slightly smoky, gently spicy and wonderfully aromatic. It enhances food without overpowering it, making it a versatile everyday spice blend for both quick weekday meals and special weekend cooking.

Use Crazy Salt as an all-in-one seasoning for red meat, grilled food, burgers, chops, fish, shellfish, roasted vegetables, baked potatoes, salads, omelettes, scrambled eggs and avocado toast. It is especially useful for barbecue season, but it works just as well in everyday kitchen cooking.

Why You’ll Love It

  • Made with French Guérande sea salt
  • Aromatic blend of herbs, spices and premium peppers
  • Warm, piquant and lightly smoky flavour
  • Perfect for BBQ, grilled meat, fish and vegetables
  • Easy all-in-one seasoning for everyday cooking
  • Great gift idea for food lovers and home cooks

Taste Profile

Crazy Salt has a complex savoury flavour with herbal, peppery and lightly smoky notes. The paprika adds warmth, rosemary brings an aromatic Mediterranean touch, while the premium peppers give the blend depth and character.

How to Use

Sprinkle directly onto meat, fish, vegetables, potatoes or eggs before or after cooking. Use it as a finishing salt, BBQ seasoning, marinade base or everyday table seasoning.

Best With

  • Steak, burgers and grilled meat
  • Chicken, pork chops and BBQ dishes
  • Fish, prawns and shellfish
  • Roasted potatoes and baked vegetables
  • Omelettes, scrambled eggs and avocado
  • Salads and Mediterranean dishes

Product Attributes

Brand: Compagnie Française des Poivres et Epices
Product type: Gourmet salt / spice blend
Origin: France
Net weight: 50 g
Total product weight: 115 g
Ingredients: Guérande sea salt, sweet paprika, coriander, rosemary, Madagascar black pepper, Madagascar white pepper, wild Voatsiperifery black pepper, pink peppercorns
Flavour profile: Savoury, warm, aromatic, peppery, lightly smoky
Cuisine style: French, Mediterranean, BBQ, everyday cooking
Best for: Meat, fish, seafood, grilled food, vegetables, potatoes, eggs, salads
Storage: Store in a cool, dry place away from direct sunlight

Brand

Compagnie Française des Poivres et Epices

Compagnie Française des Poivres et Epices is a French specialist in exceptional peppers, spices, chillies, salts and aromatic ingredients sourced from carefully selected producers around the world.

Born in Paris from a passion for gastronomy and a deep knowledge of spices, the company focuses on discovering distinctive varieties with character, provenance and outstanding aromatic qualities. Its range extends far beyond everyday black pepper, introducing food lovers to remarkable peppers, berries and spices from different culinary regions of the world.

Exceptional peppers and spices from around the world

One of the defining qualities of Compagnie Française des Poivres et Epices is its approach to sourcing. The company works directly with plantations and producers and places particular importance on traceability, harvest quality and careful selection.

Peppercorns are hand-picked and sorted, while products are selected from recent harvests rather than undergoing prolonged storage or being mixed with ingredients from different origins. This approach helps preserve the distinctive aromas and flavours associated with individual varieties and terroirs.

The collection includes everything from classic and rare peppers to chilli peppers, Ceylon cinnamon, cardamom, nutmeg, aromatic herbs, spice blends, curries and speciality salts.

Quality, traceability and responsible sourcing

Compagnie Française des Poivres et Epices combines its focus on flavour with an environmentally conscious approach. The company uses reusable packaging and states that the majority of its peppers and spices are certified organic by organisations including Ecocert. It also maintains direct relationships with producers and plantations across more than 30 countries.

For cooks who enjoy exploring ingredients beyond ordinary supermarket spices, the brand offers an opportunity to discover how the origin, variety and harvest of pepper and spices can influence their aroma and flavour.

At Leaf & Spice, we selected Compagnie Française des Poivres et Epices for customers looking for distinctive ingredients, premium peppers and spices capable of bringing new depth and character to everyday cooking.

Official website: www.compagniedespoivres.com