Description
A Bold Organic Black Tea with Roasted Coffee
Provence d’Antan Organic Black Tea with Coffee brings together two of the world’s most popular drinks in one distinctive infusion.
The woody strength and gentle tannins of organic black tea are complemented by the warm, rounded character of roasted coffee. The result is a powerful yet balanced cup with notes of toasted coffee, dark wood and roasted hazelnut, followed by a subtle and pleasantly refined bitterness.
It is an excellent choice for tea drinkers who enjoy stronger flavours, as well as coffee lovers searching for a different way to enjoy familiar roasted aromas.
What Does Black Tea with Coffee Taste Like?
The flavour begins with the full-bodied structure of black tea before developing into smooth roasted coffee notes. A delicate toasted hazelnut character adds warmth and complexity, although hazelnuts are not included in the listed ingredients.
The finish is aromatic, slightly bitter and elegant rather than overly sweet.
Its distinctive flavour makes this organic black tea especially enjoyable:
- With breakfast
- During a mid-morning break
- After lunch
- As an afternoon alternative to coffee
- Chilled and served over ice
- Alongside chocolate, biscuits or pastries
Enjoy It Hot or Iced
Serve the tea hot to experience its deepest woody and roasted aromas. Its combination of black tea and coffee makes it particularly suitable for mornings and early afternoons.
For an iced version, prepare the tea slightly stronger than usual, allow it to cool and serve it over ice. Add a small amount of milk, oat drink or a slice of orange for a creative café-style drink.
Because the blend contains both black tea and coffee, it naturally contains caffeine.
Preparation Instructions
Tea bags: 1 tea bag
Water: 200 ml
Water temperature: 95–100°C
Suggested steeping time: 3–5 minutes
Place one tea bag in a cup and add freshly boiled water. Allow it to infuse for approximately three minutes for a smoother taste or up to five minutes for a stronger, more intense cup.
Remove the tea bag before serving. Enjoy without milk to appreciate the complete flavour profile, or add a small amount of milk or plant-based drink for a softer and creamier result.
Preparing Iced Black Tea with Coffee
- Place one tea bag in approximately 150 ml of hot water.
- Infuse for 4–5 minutes.
- Remove the tea bag and allow the drink to cool.
- Pour over a glass filled with ice.
- Serve plain or add milk, a plant-based drink or a small amount of sweetener.
Organic Ingredients
Ingredients: Black tea*, natural coffee flavour*, coffee*.
*Ingredients from organic farming.
The product is made using organically farmed ingredients and is certified by Ecocert France SAS.
Thoughtfully Designed Tea Bags
The box contains 16 double-pocket tea bags designed to allow water to circulate efficiently around the ingredients.
The tea bags are:
- Sewn without glue
- Made without metal staples
- Made from plant-based materials
- Biodegradable and compostable after use
- Individually portioned for convenient preparation
The outer cardboard box is recyclable.
