Description
Bring colour, aroma and elegance to your cooking
Mabura Organic Flower & Herb Seasoning is a beautifully colourful blend created for dishes that deserve an extra-special finishing touch.
Known by its original German name, Verführerisches Blütendinner, the seasoning combines fragrant edible flowers with classic Mediterranean herbs and a savoury touch of lovage. Rose petals, calendula and cornflower give the blend its distinctive appearance, while basil, oregano, rosemary and thyme provide a familiar herbal foundation.
The result is a versatile gourmet seasoning that enhances both the appearance and flavour of everyday meals.
A floral seasoning with savoury herbal flavour
This is not simply a decorative flower topping. The blend contains a balanced combination of salt, herbs and edible blossoms, allowing it to season food while also adding colour and texture.
Its flavour is delicately floral rather than sweet. The herbs provide savoury depth, making the seasoning suitable for meat, fish, vegetables, rice dishes and creamy recipes.
Because the mixture already contains salt, taste the dish before adding extra seasoning.
How to use Mabura Flower & Herb Seasoning
Sprinkle the blend over food shortly before serving to preserve the colour and delicate appearance of the flower petals. It can also be added during the final stage of cooking when you want the herbal flavours to become more integrated into the dish.
Ideal for risotto
Stir a small amount into vegetable, mushroom, herb or Parmesan risotto near the end of cooking. Finish with another light sprinkle before serving to create an elegant restaurant-style presentation.
Fish and seafood
Use the seasoning with:
- Grilled white fish
- Baked salmon
- Prawns
- Scallops
- Fish fillets cooked in butter
- Creamy seafood pasta
The floral and herbal notes work particularly well with lemon, butter, olive oil and mild creamy sauces.
Meat and poultry
Sprinkle over steak, chicken, pork or lamb after grilling or roasting. The colourful petals make the blend especially attractive when serving meat for dinner parties and special occasions.
For the best visual result, apply a small amount after cooking rather than exposing all the petals to intense heat.
Vegetables and salads
Use the blend to season:
- Roasted vegetables
- Grilled courgette and aubergine
- Potatoes
- Tomato salads
- Green salads
- Beetroot
- Pumpkin
- Asparagus
- Vegetable carpaccio
It can also be combined with olive oil and lemon juice to make a simple floral herb dressing.
Cheese, dips and spreads
Mix a small amount into:
- Cream cheese
- Soft goat’s cheese
- Herb butter
- Greek yoghurt
- Sour cream
- Cottage cheese
- Ricotta
- Homemade vegetable dips
The visible petals make even a simple spread more colourful and suitable for entertaining.
Eggs, pasta and everyday dishes
The seasoning can also be used as a finishing blend for scrambled eggs, omelettes, pasta, soups, baked potatoes and open sandwiches.
Start with a small pinch, taste the food and add more as required.
Perfect for entertaining and gifting
The colourful blend is particularly suitable for customers who enjoy creating attractive dishes for dinner parties, celebrations and romantic meals.
Its decorative appearance also makes it an appealing gift for home cooks, food lovers and anyone interested in premium organic seasonings.
Pair it with gourmet salt, olive oil, risotto rice or other Mabura seasoning blends to create a thoughtful food gift set.
Ingredients
Salt, lovage*, rose petals*, basil*, oregano*, rosemary*, thyme*, calendula flowers*, cornflowers*.
*From controlled organic farming.
Storage instructions
Store in a cool, dry and dark place. Keep the container tightly closed and protect the seasoning from moisture, direct sunlight and steam.
For best quality, avoid shaking the product directly over a steaming pan, as moisture can enter the container.
