Description
Mediterranean Flavour Inspired by Corsica
Add the aroma of Mediterranean herbs to vegetables, pasta, rice and savoury main courses with Mabura Organic Corsican Vegetable Seasoning.
Inspired by the wild, herb-covered landscape of Corsica, this organic spice blend brings together rosemary, sage and thyme with the mild warmth of coriander and mustard seeds. Hyssop adds another aromatic herbal layer, while a measured amount of salt helps bring the flavours together.
The result is a fragrant, herbaceous seasoning with a subtly resinous character that works particularly well in Mediterranean and French-inspired cooking.
What Does It Taste Like?
The flavour is:
- Aromatic and herbaceous
- Mediterranean in character
- Gently savoury
- Mild rather than hot
- Slightly resinous and earthy
- Balanced with coriander and mustard
This is not a chilli-based or strongly spicy blend. It is designed to add depth and herbal aroma without overpowering the main ingredients.
Perfect for Vegetables
Use the seasoning to add flavour to:
- Grilled zucchini and aubergine
- Roasted peppers
- Tomatoes
- Mushrooms
- Potatoes
- Cauliflower
- Carrots
- Vegetable skewers
- Mediterranean vegetable trays
- Ratatouille
- Sautéed seasonal vegetables
Mix the seasoning with olive oil before coating vegetables, or sprinkle it over them shortly before roasting or grilling.
More Ways to Use It
Although created with vegetable dishes in mind, the blend is highly versatile. Try it with:
Pasta
Add it to tomato sauce, vegetable pasta, baked pasta or a simple olive oil and garlic sauce.
Rice and Grains
Use it to season rice, couscous, bulgur, quinoa or Mediterranean grain bowls.
Fish
Sprinkle a small amount over white fish, sea bass, salmon or grilled prawns before cooking.
Lamb
The rosemary, sage and thyme complement lamb chops, roasted lamb and slow-cooked lamb dishes particularly well.
Soups and Sauces
Use it in vegetable soup, tomato soup, bean dishes, stews and Mediterranean sauces.
Dips and Marinades
Mix with olive oil and lemon juice for a simple marinade, or stir a small quantity into yoghurt, sour cream or cream cheese to prepare a herb dip.
The official product information recommends the blend for Mediterranean vegetable dishes, pasta, rice, lamb and fish.
How to Use
For approximately 500 g of vegetables, begin with:
- 1–2 teaspoons seasoning
- 1–2 tablespoons olive oil
Mix thoroughly and adjust according to taste.
Because the blend already contains salt, taste the dish before adding additional salt. For fish and meat, apply a light, even coating before cooking.
Ingredients
Rosemary*, salt, sage*, mustard seeds*, coriander*, thyme*, hyssop*.
*From controlled organic agriculture.
The ingredient list contains no chilli, artificial flavouring or added sugar. The declared sugar in the nutritional information occurs naturally within the ingredients.
Allergen Information
Contains mustard.
May contain traces of:
- Cereals containing gluten
- Nuts
- Celery
Customers with allergies should always check the product packaging before consumption, as manufacturing information can change.
Storage Instructions
Keep the container tightly closed and store it away from moisture, direct sunlight and heat. Always use a clean, dry spoon when removing the seasoning.
