Description
A fiery finishing salt for meat, vegetables, pasta and more
Mabura Organic Flame Salt with Chilli & Cayenne brings together naturally pure spring salt, fruity chilli flakes and warming cayenne pepper. The result is a colourful gourmet seasoning salt with a balanced level of heat and a rich, savoury flavour.
Use it whenever ordinary salt is not quite enough. A small sprinkle adds extra character to grilled food, roasted vegetables, pasta, fish, potatoes, eggs, sauces and many other everyday dishes.
What does Mabura Flame Salt taste like?
The flavour begins with clean, mineral-rich spring salt before developing into the fruity warmth of chilli flakes and the more direct heat of cayenne pepper. The chilli adds colour and gentle sweetness, while the cayenne creates a pleasantly warming finish.
Its mild-to-medium heat makes the salt versatile enough for regular cooking while still providing a noticeable spicy kick.
Naturally pure spring salt from Portugal
The non-iodised spring salt used in this blend originates from an artesian brine source in Rio Maior, Portugal. It is traditionally harvested by the Rio Maior salt farmers’ cooperative.
The salt contains no chemical additives or anti-caking agents, allowing its natural character to remain at the centre of the blend.
Made with organic chilli and cayenne pepper
Organic chilli flakes give the seasoning its colourful appearance, fruity flavour and gentle heat. Organic cayenne pepper adds a stronger warming note and creates a well-balanced spicy finish.
How to use Organic Flame Salt
Mabura Flame Salt can be used during cooking or sprinkled over the finished dish just before serving. Adding it at the end helps preserve the chilli’s aroma, colour and distinctive flavour.
Try it with:
- grilled chicken, beef, pork or lamb
- steaks, burgers and meat skewers
- grilled or baked fish
- pasta and tomato-based sauces
- roasted potatoes and chips
- grilled corn and vegetables
- fried, scrambled or poached eggs
- avocado toast and sandwiches
- soups, stews and bean dishes
- homemade marinades and salad dressings
- popcorn and savoury snacks
Perfect as a finishing salt
For the best presentation, sprinkle a small amount over the food immediately before serving. The visible chilli flakes add colour, while the salt and cayenne provide an instant flavour boost.
Start with a small amount and add more according to your preferred level of heat.
Why choose Mabura Organic Flame Salt?
- naturally pure, non-iodised spring salt
- organic chilli flakes
- organic cayenne pepper
- balanced fruity and spicy flavour
- no chemical additives
- no anti-caking agents
- versatile seasoning for cooking and finishing
- packed in a practical glass jar
- made in Austria
Ingredients
Non-iodised spring salt, chilli flakes*, cayenne pepper*.
*From controlled organic cultivation.
Allergen information
May contain traces of cereals containing gluten, mustard, nuts and celery.
Product information
- Brand: Mabura
- Product: Organic Flame Salt with Chilli and Cayenne
- Net weight: 120g
- Product type: Spicy gourmet seasoning salt
- Heat level: Mild to medium
- Salt type: Non-iodised spring salt
- Salt origin: Rio Maior, Portugal
- Country of manufacture: Austria
- Packaging: Glass jar
Storage instructions
Store tightly closed in a cool, dry and dark place. Keep away from moisture, steam and direct sunlight. Always use a clean, dry spoon when removing the seasoning from the jar.
