Description
BBQ King Mammamia Rub – Mediterranean Flavour for BBQ, Grill and Everyday Cooking
BBQ King Mammamia Rub is a fragrant Mediterranean seasoning blend created for people who love rich, rustic and aromatic flavours. It combines sea salt crystals with classic Mediterranean herbs and spices, including fennel seeds, sage, thyme and bay leaf, to give food a fresh, savoury and deeply aromatic taste.
This rub is especially suitable for grilled meat, roasted vegetables, potatoes, fish and barbecue dishes. The coarse texture gives food a more rustic finish and helps create a flavourful surface when used before grilling, roasting or cooking.
Use it when you want to add a warm Italian-style flavour to simple dishes without preparing a complex marinade. Sprinkle it directly on meat, fish or vegetables before cooking, or mix it with olive oil to create a quick seasoning paste.
Ideal For
Mammamia Rub works well with:
- Pork
- Chicken
- Fish
- Beef
- Roasted vegetables
- Potatoes
- BBQ dishes
- Grilled dishes
- Sous vide cooking
- Oven-roasted meals
The manufacturer lists this rub as ideal for pork, chicken, fish, beef, vegetables and potatoes.
Key Product Benefits
- Aromatic Mediterranean BBQ rub
- Made with herbs, spices and sea salt
- Coarse texture for a rustic bite
- Suitable for meat, fish and vegetables
- Great for BBQ, grill, oven and sous vide cooking
- Easy to use as a dry rub or mixed with olive oil
- Compact 70 g size, ideal for home cooks and BBQ lovers
- Made by BBQ King
Ingredients
Sea salt, sage, fennel seeds, dried thyme, garlic, yellow mustard powder, bay leaf.
BBQ King lists the ingredients as whole sea salt, sage, fennel seeds, dried thyme, garlic, yellow mustard powder and bay leaf.
Allergen note: contains mustard.
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How to Use
Sprinkle Mammamia Rub directly onto meat, fish, vegetables or potatoes before cooking. For a richer coating, mix the rub with a little olive oil and massage it onto the food before grilling, roasting or barbecuing.
For best results, apply the rub 15–30 minutes before cooking. For larger cuts of meat, leave it longer so the flavour can develop.
Taste Profile
Mammamia Rub has a savoury Mediterranean flavour with herbal notes from sage, thyme and bay leaf, gentle sweetness from fennel seeds and a salty base from sea salt crystals. It is aromatic rather than overly spicy, making it suitable for everyday cooking as well as BBQ recipes.
