Description
Organic oregano for authentic Mediterranean flavour
Bring the familiar aroma of Mediterranean cooking to your kitchen with Mabura Organic Crumbled Oregano.
This versatile dried herb has a fragrant, savoury flavour with a gently peppery finish. It works particularly well with tomatoes, garlic, olive oil, cheese and grilled vegetables, making it an essential ingredient for Italian, Greek and Mediterranean-inspired recipes.
The oregano is finely crumbled, allowing it to distribute evenly through sauces, marinades, dressings and seasoning mixtures. The product contains only organically grown oregano, without additional herbs or unnecessary ingredients.
How to use organic oregano
Use Mabura Organic Oregano to season:
- Homemade pizza
- Pasta and tomato sauces
- Lasagne and baked pasta dishes
- Greek salads
- Roasted Mediterranean vegetables
- Grilled courgettes, aubergines and peppers
- Chicken, lamb and beef
- Fish and seafood
- Potatoes and focaccia
- Soups, stews and bean dishes
- Marinades and salad dressings
- Homemade herb butter
For pizza, pasta sauce and roasted vegetables, begin with approximately half a teaspoon and adjust according to taste.
Rub the oregano gently between your fingers before adding it to a dish. This helps release more of its natural aroma.
A versatile everyday herb
Oregano can be added during cooking or sprinkled over a finished dish. When making sauces, soups or stews, add it early enough for the flavour to develop. For salads, grilled vegetables and dressings, add it shortly before serving for a fresher herbal character.
It combines especially well with:
- Basil
- Thyme
- Rosemary
- Garlic
- Chilli
- Black pepper
- Paprika
- Lemon
- Olive oil
Mix it with garlic, paprika, black pepper and sea salt to create a simple homemade Mediterranean seasoning for meat, vegetables or potatoes.
Ingredients
Organic crumbled oregano
The oregano is sourced from certified organic farming.
Storage instructions
Store in a cool, dry and dark place. Keep the container tightly closed and protect the oregano from moisture, heat and direct sunlight.
For the best aroma, avoid storing dried herbs directly above the cooker or next to an oven.
