Description
A colourful gourmet salt with organic hibiscus blossoms
Mabura Organic Purple Hibiscus Salt brings together pure spring salt and the refreshing, delicately fruity character of hibiscus blossoms. Its striking pink-purple colour makes it an attractive alternative to traditional table salt and an easy way to add a sophisticated finishing touch to everyday meals.
The spring salt is traditionally hand-harvested in Rio Maior, Portugal, before being combined with hibiscus blossoms to create this distinctive organic salt blend.
Use it for seasoning while cooking, place it on the table as a colourful alternative to ordinary salt or sprinkle it over finished dishes just before serving.
What does purple hibiscus salt taste like?
The flavour begins with the familiar clean saltiness of natural spring salt, followed by a mild floral and fruity note from the hibiscus blossoms.
The hibiscus flavour is not overpowering. Instead, it gives the salt a distinctive character that works particularly well with lighter dishes, salads, vegetables, rice and creamy sauces.
How to use Mabura Purple Salt
Mabura Organic Purple Hibiscus Salt can be used as both a cooking salt and a finishing salt.
Try it with:
- Tomato and cucumber salads
- Green and mixed salads
- Rice and grain dishes
- Roasted vegetables
- Grilled vegetables
- Creamy pasta sauces
- Cream-based sauces
- Potatoes
- Eggs
- Fish and seafood
- Fresh cheese
- Homemade butter
- Bread with olive oil
- Decorative appetisers
- Gourmet gift baskets
For the strongest visual effect, add a small amount after cooking or immediately before serving. This helps preserve the salt’s distinctive colour and allows the hibiscus blossoms to remain visible.
Particularly good with salads
A simple tomato, cucumber or mixed-leaf salad can be transformed with a small pinch of purple hibiscus salt. Its colour stands out against fresh vegetables, while the subtle floral character works naturally with olive oil, citrus dressings and mild vinegars.
Use it as a finishing salt
Purple salt is especially effective when used as a finishing salt. Sprinkle it over roasted vegetables, rice bowls, eggs, grilled fish or fresh cheese shortly before serving.
Because the colour is one of the product’s main features, you only need a small amount to make a dish look more distinctive.
A unique gourmet food gift
With its unusual colour and premium ingredients, Mabura Organic Purple Hibiscus Salt is also a thoughtful gift for home cooks, food lovers and anyone who enjoys discovering new seasonings.
Combine it with olive oil, tea, spice blends or other gourmet salts to create a colourful food gift set.
Why choose Mabura Organic Purple Hibiscus Salt?
- Made with natural spring salt
- Contains organic hibiscus blossoms
- Traditionally hand-harvested salt from Portugal
- Beautiful natural pink-purple appearance
- Mild floral and fruity character
- Suitable for cooking and finishing
- Presented in a practical glass container
- Made in Austria
- An attractive addition to gourmet gift sets
Ingredients
Spring salt, organic hibiscus blossoms.
Always refer to the ingredient and allergen information printed on the product packaging, as formulations may change.
Storage instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after opening.
