Description
Persian Blue Salt is a rare and elegant rock salt known for its beautiful natural blue crystals, crisp texture and clean, balanced flavour. Often called one of the most visually distinctive gourmet salts in the world, it brings both taste and presentation value to everyday cooking and refined dishes.
This exceptional salt comes from ancient salt deposits in Iran and is valued for its bright, brief salinity followed by a delicate, slightly lemony note. Its blue colour is naturally formed by mineral structures within the salt crystals, making every jar visually unique.
Use Persian Blue Salt as a finishing salt to bring a premium touch to your dishes. It is especially suitable for salt mills, where the crystals release their texture and flavour directly over the plate.
It pairs beautifully with seafood, shellfish, fish, eggs, roasted vegetables, fresh salads, grilled meats, carpaccio, scallops and foie gras. For a more creative use, try it with chocolate mousse, salted caramel, vanilla ice cream or homemade biscuits.
Product attributes:
Brand: Compagnie Française des Poivres et Epices
Product type: Gourmet rock salt
Salt type: Persian blue salt
Origin: Iran
Made in: France
Net content: 80 g / 50 ml
Gross product weight: 145 g
Format: Salt crystals for mill or finishing
Taste profile: Clean, balanced, mineral, lightly lemony
Texture: Crisp, delicate crystals
Best used for: Finishing, salt mills, seafood, eggs, vegetables, grilled meats and desserts
Storage advice: Store in a cool, dry place away from moisture.
